One of my favorite things to do when I travel is to check out the local markets or stores. I think stores give an insightful unbiased representation of the character of a community. Plus it is fun to try new things. On second thought, maybe in China there are a few things better left untried.
|
Isle of Various Mushrooms |
I was impressed with the multiple isle of mushrooms in the markets and the various shapes and sizes of them. The vast variety of mushrooms reminded me of mushroom hunting in Oregon with Chris and Jeff at Fall Creek.
|
Egg Pictures for Jeff and Sue |
I was also impressed with the multiple isle of eggs in the markets and the various shapes and sizes of them. They had white, spotted, brown, gray, and blue eggs from chickens, ducks and geese. A popular snack you can buy in any convenience store is a boiled chicken egg infused with green tea or other liquids.
|
Dragon Fruit or Pitaya |
Here is a picture of a pitaya or dragon fruit LS and I bought at the local fruit “store” The fruit store is a guy with an electric bike with a trailer that rides around our neighborhood selling people fruit. Fruit is very popular in China and somebody is selling fruit on almost ever street corner or marketplace. Anyway, the dragon fruit tasted good. It is lightly sweet with a white mushy inside and has little black seeds.
|
Durian Fruit or "King of Fruits" |
This is a Durian Fruit or “King of Fruits” and is imported from Southeast Asia. It is supposed to taste like almonds but smell like stinky socks. I have not tried it yet, but will have to post an update when I do. Anyway, I thought it looked cool.
|
Silk Worm Pupae (Silk Worm Chrysalis) |
Silk worm pupae (Silkworm chrysalis) are a common meal eaten at outdoor street vendors and for sale at Walmart. I have not tried one yet, but I plan on having a few after more then a few beers one of these days. I will post an update as to how they taste.
|
Dried Duck at Walmart |
In Walmart and most stores there is a section of dried meats which include whole ducks, whole fish and various other parts of animals I cannot recognize. I hesitated posting this picture on the blog because I wanted to keep the whole dried duck a secret. The reason being is that on every climbing or backpacking trip there is a time when everyone shares some food and there is always someone who waxes on about how there food is special in some way. It is either local or fair trade or organic or vegan or blah, blah, blah. Anyway, I thought it would be cool to reach in my backpack and pull out a whole dried duck and pass it to the person next to me head first and ask them if they wanted to tear of a piece.
|
Fish Spine Snacks |
These are fish spines and are a common stack. Meat with lots of bones or attached to the bone is popular. Also, meat with a lot of fat in it is considered high quality. This is hard for me since I prefer lean meats.
|
Hand Blown Caramelized Sugar Animals |
A vendor in the park was selling hand blown caramelized sugar animals as snacks. Basically, the vendor has a tube and blows the caramelized sugar into various animal shapes with a technique similar to blowing glass.
|
Steamed Bun or "Baozi" or "Bao" |
One of my favorite things about living in China is how the food is delicious, hand made fresh every morning and inexpensive. When you walk or ride your bike to work, you will see long lines of people behind these circular trays buying steamed buns or “baozi” or “bao” for breakfast. The system they use in ingenious. Each ring has two handles and has a bottom that is made of crisscrossed sticks in a wicker fashion. Dough buns with various filling are placed on the circular racks and stacked as seen in the picture. At the bottom of the stack of rings is boiling water or a devise that produces steam. Stream rises through the holes in the whicker bottom of each ring and cooks all of the buns. The top piece is tightly woven wood so the steam is trapped. When a layer or circular ring of buns is gone, the ring is removed and set aside for washing. (I will have to add a picture that shows the buns in the ring).
This setup is used for many dishes in China. Lunch boxes are designed the same so that when you want to heat up your lunch, you pour hot water bottom of the device and the different levels of food can be heated from the steam. Finding hot water is never a problem since tea is such an integral part of their culture.
|
Delicious Stream Bun with Meat and Vegetable Filling |
My morning streamed bun breakfast for 1 Yuan (0.17$). For my information on the various type of steam bun types, fillings, and names visit
http://en.wikipedia.org/wiki/Baozi
|
Traditional Chinese Dinner |
One of LS coworkers took us out for a traditional Chinese lunch. The food tasted amazing and it was fun to learn about the history. Notice how little it looks like Chinese food in the US, I am still trying to figure out what the story is behind that. The food is amazing, what else can i say.